Coconut Chickpea Curry (Vegan)

Name: Coconut Chickpea Curry (Vegan)
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: Asian, Indian
Ingredients: 2 tbs coconut oil; 2 cups chickpeas, cooked; 1/2 onion, finely chopped; 4 cloves garlic, minced; 1 tsp sea salt; 1 tsp ground turmeric; 1 tsp curry powder; 1/2 tsp coriander, freshly ground; 1/2 tsp ground cumin; 1/2 tsp cilantro, dried; 1/4 tsp ground ginger; 1/4 tsp garlic powder; 1/4 tsp cayenne; 1 tsp coconut flour; 1/2 cup unsweetened shredded coconut; 1 3/4 cup coconut milk; 1 cup mixed greens, packed

Instructions

Prep:5minCook:22min

A super creamy, healthy, easy, filling and delicious Coconut Chickpea Curry that takes less than 30 minutes to make. This flavorful Indian dish is vegan, gluten-free, and makes amazing leftovers perfect for lunch or dinner! With garden greens and lighter notes, this flavorful curry makes a wonderful Spring or Summer meal.

Updated at: Mon, 18 Jul 2022 21:02:27 GMT