Mixed Winter Veggie Curry with Poppy Seeds

Name: Mixed Winter Veggie Curry with Poppy Seeds
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup green beans, trimmed, cut into ¼-inch pieces; 2 carrots, peeled and sliced; 1 medium potato, chopped (about 1 cup); 1 cup cauliflower florets; ½ teaspoon cumin seeds; 3 tablespoons white poppy seeds; 1 small yellow onion, peeled and finely chopped; 1 clove garlic, peeled and minced; ½ teaspoon grated ginger; ⅛ teaspoon ground cloves; ⅛ teaspoon ground cinnamon; Pinch ground cardamom; ¼ teaspoon freshly ground black pepper, or to taste; ½ teaspoon turmeric; 1 medium tomato, chopped (about 1 cup); 1 teaspoon salt, or to taste; 2 tablespoons raw cashews, finely ground (see chef's note); ½ tablespoon fresh lime juice; 1 tablespoon chopped cilantro