Vegan Bombay Potatoes and Peas

Name: Vegan Bombay Potatoes and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp cumin seeds; 1 tsp mustard seeds; 1 small red onion chopped; 1 large tomato; 7 cloves of garlic; 1 inch ginger chopped; 1/2 tsp turmeric; 1/2 tsp cayenne/ red chili powder (or to taste); 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp homemade garam masala; 3 medium potatoes (chopped small (1/2 inch)); 3/4 tsp or more salt; 1 + cups water; 1 cup peas (fresh or thawed if frozen); 1/4 cup chopped cilantro

Instructions

Prep:15minCook:30min

Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe Serves 3 to 4

Updated at: Thu, 21 Nov 2024 11:52:29 GMT