
By veganricha.com
Vegan Bombay Potatoes and Peas
Instructions
Prep:15minCook:30min
Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe Serves 3 to 4
Updated at: Wed, 26 Mar 2025 05:33:55 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories242.8 kcal (12%)
Total Fat4.5 g (6%)
Carbs45 g (17%)
Sugars6.6 g (7%)
Protein8.1 g (16%)
Sodium602.3 mg (30%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 tspoil

½ tspcumin seeds

1 tspmustard seeds

1red onion
small, chopped

1tomato
large

7 clovesgarlic

1 inchginger
chopped

½ tspturmeric

½ tspcayenne chili powder
or to taste

1 tspground coriander

½ tspground cumin

½ tspgaram masala
homemade

3potatoes
medium, chopped small, 1/2 inch

¾ tspsalt
or more

1 cupswater

1 cuppeas
fresh or thawed if frozen

¼ cupcilantro
chopped
Instructions
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Notes
8 liked
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Go-to
Delicious
Easy
Makes leftovers
Spicy