Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories208.3 kcal (10%)
Total Fat9.7 g (14%)
Carbs21.7 g (8%)
Sugars3.2 g (4%)
Protein7.3 g (15%)
Sodium423.3 mg (21%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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