전복구이 만드는 법

Name: 전복구이 만드는 법
Cuisine: Asian, Korean
Ingredients: 전복 4개(200g); 간장 1과 1/2큰술(22ml); 참기름 1작은술(5ml); 마늘(다진 마늘) 1작은술(3g)

Updated at: Wed, 21 May 2025 00:12:17 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories50.1 kcal (3%)

Total Fat2.4 g (3%)

Carbs2.3 g (1%)

Sugars0.2 g (0%)

Protein4.8 g (10%)

Sodium726.6 mg (36%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

2 servings

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