30-Minute Anti-Inflammatory Cauliflower Chicken Soup Recipe

I made this recipe but amended a few things. Just because I don't enjoy cauliflower that much, I ended up adding steamed Broccoli. I added some chicken bones to the stew to add more flavor. Instead of dried mint, I used 2 fresh pieces. I also cooked the chicken with the garlic and onions to add more flavor throughout. Emulsifying it halfway through added some nice thickening, and this would be great as an addition to some pasta as well. Very yummy.

This didn't go down very well in our house!

Warm and filling

I don't like the way this recipe was written. I had to improvise when it came to how much broth to use and overall it didn't use enough. I used two rotisserie chickens and added a carrot and 4 celery stalks. I should have doubled the turmeric. I feel mine needed more flavor.

Packed with flavor! Easy to make. Really enjoyed it.

More gritty than creamy, but healthy!