By parsleyandparm.com
Spiced Carrot and Red Lentil Soup
Instructions
Prep:10minCook:35min
A rich, velvety carrot and lentil soup with a hint of spice (no heat). Gluten-free and vegetarian-friendly.
Updated at: Fri, 21 Nov 2025 00:15:48 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories264.3 kcal (13%)
Total Fat10.1 g (14%)
Carbs34.4 g (13%)
Sugars9.4 g (10%)
Protein10.8 g (22%)
Sodium816.7 mg (41%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
medium, white or yellow
2 poundscarrots
3cloves garlic
¾ cupred lentils
2 tablespoonsghee
or butter
1 tablespoonextra virgin olive oil
1 ½ teaspoonground cumin
1 ½ teaspoonground coriander seed
½ teaspoonground turmeric
4 cupsvegetable broth
or chicken, plus extra to adjust soup texture
½ teaspoonkosher salt
plus more to taste
1 ½ cupscarrot juice
divided, optional
½ cupgreek yogurt
parsley
Optional garnishes, chopped
red pepper flakes
feta cheese
yogurt
harissa seasoning
croutons
Instructions
View on parsleyandparm.com
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