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Vegan Baked Fried Rice with Soy Gochujang Sauce

1/2

Vegan Baked Fried Rice with Soy Gochujang Sauce

2/2

By avocadoskillet.com

Vegan Baked Fried Rice with Soy Gochujang Sauce

Prep:5minCook:35min

This vegan baked fried rice with soy gochujang sauce is a delicious vegan recipe.

Updated at: Sat, 05 Oct 2024 06:25:17 GMT

Nutrition balance score

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Ingredients

2 servings

2 cupsbrown rice

cooked and cooled, you can prep this ahead of time

1 headbroccoli

medium sized, cut into small florets

medium sized, roughly chopped

1 blockfirm tofu

firm, crumbled into small pieces

2 Tbspsesame oil

adjust to your preference

1 tspgarlic powder

3 Tbspsoy sauce

2 Tbsprice wine vinegar

2 Tbspgochujang paste

2 tspmaple syrup

1 tspgrated ginger

¼ cupscallions

Instructions

View on avocadoskillet.com

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Notes

3 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Spicy

Robyn V· 2 years ago

Really good! Sweet, spicy, crispy. We did one tablespoon of gochujang and it was spot on with heat. Very easy to make - just need to cook rice ahead of time. Will have this again ☺️

Really good! Sweet, spicy, crispy. We did one tablespoon of gochujang and it was spot on with heat. Very easy to make - just need to cook rice ahead of time. Will have this again ☺️

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