One Pot Vegan Spag Bol

Name: One Pot Vegan Spag Bol
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250g cooked lentils; 400g canned tomatoes; 200g spaghetti; 500ml water; 1/2 yellow onion; 2 cloves garlic; 1/4 tsp salt; 1/2 tsp sweetener; 1 tsp italian herbs; 2 tsp olive oil; Pinch of red pepper flakes (optional); Vegan parmesan (optional)

Instructions

Prep:5minCook:15min

A vegan take on spaghetti bolognese that is cooked in one pot. The pasta is cooked at the same time as the sauce! This recipe can't get easier! Lentils provide plant protein, fiber, and will keep you full. Perfect for lunch, dinner, or meal prep!

Updated at: Tue, 26 Nov 2024 11:06:34 GMT