By purewow.com
Butternut Squash Risotto with Crispy Leeks
Instructions
Prep:15minCook:1h 20min
Updated at: Tue, 16 Aug 2022 21:26:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories441.7 kcal (22%)
Total Fat23.1 g (33%)
Carbs50.3 g (19%)
Sugars5.2 g (6%)
Protein7.7 g (15%)
Sodium809.5 mg (40%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
45gextra-virgin olive oil
divided
1 x 1400gbutternut squash
medium, halved and seeds removed
kosher salt
freshly ground black pepper
680gchicken broth
or vegetable
5 tablespoonsunsalted butter
divided
2leeks
large, finely minced
1garlic clove
minced
1 cupArborio rice
½ cupdry white wine
½ cupParmesan cheese
finely grated, plus more for finishing
28gunsalted butter
1leeks
large, halved lengthwise and thinly sliced
kosher salt
Instructions
View on purewow.com
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