Shakshuka

Name: Shakshuka
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern, Asian, African
Ingredients: 4 eggs; 10-12 cherry tomatoes (quartered); ½ fennel (finely sliced); 1 stalk lemongrass (bashed and finely chopped); 5-7 anchovy fillets; 1 sprig rosemary (stalk removed and leaves finely chopped); 1 hot green chili (optional, but also not sliced); 1 splash of Pernod (or raki or ouzo); 1 tsp baby capers (or adult capers roughly chopped); Handful chopped dill; olive oil; flaky salt