Ground Turkey Sweet Potato Skillet

Easy and delicious 😋

Next time I would double the sweet potatoes and mix with rice at the end. Sage may also be good

So good. Seasonings I added were pepper,dalt,garlic salt, and chicken bouillon. Didn't add red pepper flakes for my 1 year old since he doesnt have high spice tolerance. Served with fried eggs on top for a brunch meal.

So good and easy!!!!

Not a lot of flavour

Very good and will definitely make it again. Next time, I will probably add a bit more onion, pepper, and potatoes as it just didnt seem liek their was enough. I did add extra garlic and some onion power. We like things on the spicier side and thought the good kick from the crushed red pepper was perfect.

Lovely. Will definitely make again. Thanks 😊

I added a few tablespoons of tomato paste and some chicken stock, 1 can of chick peas, 1 small zucchini and spinach. I swapped out the chili flakes for Za'atar spice and finished ot with feta instead of mozzarella. It made 4 servings and was delicious. This recipe is a good base to be creative with!

I added a can of cream of chicken a day half a can of water.

Needed more seasoning, but overall great. (Added paprika, more garlic and chilli)

Loved it. Makes at least three big servings.

Fantastic. I love sweet potatoes and this was great easy and affordable healthy meal!

Started cooking the sweet potatoes first and then mixed it with the picadillo. Seasoned with garlic, onion, Chilli pepper flakes, and Goya seasoning. Came out delicious. Ate it with lime chips.

Added more spices: paprika, oregano, Italian seasoning, and chicken bouillon. Overall great! Paired with iceberg lettuce like boats.

Good little recipe, but l added more seasoning because turkey is always so bland.

I added some turkey sausage made it better in my opinion.

I need to add more seasoning next time

Hubby says he would add more garlic, I thought it was delicious. Kids did not like it. I served it with rice to make it more filling. Tastes like Thanksgiving, would go great with cranberry sauce side

Enjoyed this but I used more garlic than recipe said, added a chicken stock cube and heaps of paprika. Also used pressure cooker instead of skillet then switched to air fryer lid for mozzarella

Little bland, but still pretty good and easy to make!

added can of crushed tomatoes!

2 out of 3 kids approved

Will mix cheese in next time instead of putting on top.

One of my favorite go to recipes! I usually just use a whole onion, 2 yellow bell peppers, and 4 cups of sweet potatoes. Since my husband and I love sweet potato. Also no measuring for the spices just put in a hefty amount of paprika, garlic and onion powder, crushed red pepper, and some salt. Original recipe doesn’t call for nearly enough seasoning.

I made this with a maple pork sausage instead of ground turkey. I sautéed purple onions, sweet potatoes, and mushrooms before cooking the meat. I then added it all in a big oven pan and mixed in some eggs. Turned out sweet and savory. Great for a breakfast dinner.

just mid.

As other people have mentioned, add more spices. Would also recommend adding some form of acidity. Goes pretty well with rice

Exceeded expectations!! Considering how easy it was and how few ingredients , I was uncertain about this dish. It was really yummy. I added about 1/2 teaspoon of tumeric and a little paprika which kicked the flavor up a notch 👍

Not bad. An interesting collection of ingredients, but nice and tasty in its own way.

Added more spices (allspice, nutmeg and cinnamon). Added in corn. Felt like it could have used more bell pepper but I love bell peppers, so that could just be my preference. Added in some brown rice and quinoa.

Needs more seasoning

This was pretty easy and came together quickly. I listened to what others have said and added some seasoning. Garlic powder, onion powder, salt, pepper, sweet paprika, and cardamom. It was delicious my grandmother and husband both approved.

This was very good 🥰 I added a bit more sweet potato than it called for because I love them. Will definitely make again.

Needs more spices/herbs

Tasted great

So good! We used Mexican blend cheese instead of mozzarella and also added tajin spice.

I thought this was just okay, but my husband raved about it. I did enjoy how easy and fuss free it was so I’ll likely put it into our regular rotation.

It was good. Probably needs more spices.

Excellent! Used Frank's Red Hot instead of chili pepper. Very moist, lightly spicy!

I read a few comments and added some seasoning plus a few extra veggies

Added more spices and didn’t put in the oven just topped with cheese.

Add extra Seasoning. The amount in here is not enough. I added smoked paprika, garlic powder, and cumin.

Pretty easy. Added a bit more seasoning while browning the meat (a bit of paprika, a pinch of cayenne, and some fennel). Topped with cheese, panko, and fried shallots before putting in the oven. Delicious!

I added some garlic powder and was liberal with the chili pepper flakes, after reading comments that it could use more seasoning. Definitely the right call. It was great.

Add brown rice Cook sweet potatoes on 450 for 15 minutes instead of in the

We like to drizzle Mike's Hot Honey on top right before eating. It kicks this dish up 1000%

Added extra garlic and sweet potato. Added corn near the end and extra spices. Cardamom, Italian herb mix and Paprika.

This was so good! I loved the sweetpotato with the turkey. I would have added more seasonings, though.

Delicious. Season turkey while cooking and then add more once potatoes are dumped in. Chicken stock instead of water. And usually add shredded Mexican as it's what I always have on hand. Needs minced garlic, poultry seasoning, little Italian, garlic powder, pepper or something like gochugaru, cumin, paprika, worcestshire etc. Use potatoes and sweet potatoes. Top with shredded Mexican and grated parm. Maybe will add one and half pepper.

Might benefit from adding a sauce. Dish is a bit on the drier side.

would probably wanna double up the recipe to make more but this was pretty good. I threw in a bunch of red pepper flakes to give it some spice

It was all right. I didn’t want mushy sweet potatoes so oven roasted them instead and had them on the side. The rest of the skillet I modified—more veg, green beans and about six Birds Eye chilies to kick it up. Could have used more cheese but I ended up adding sour cream, that made it much more rounded. The remainder will make a nice wrap with sour cream as a sauce. I might make it again since it’s healthy and can be doctored but the recipe isn’t great as it’s written.

This turned out better than I thought it would, and was quite easy. I did add fajita seasoning (paprika, cumin, chili powder) otherwise it would be too bland. Topped with sliced avocado and served with rice

If there was an option between like and dislike, I would pick that. This wasn't particularly exciting. I added some Italian Seasoning and Smoked Paprika to try and spice it up, but it still was just kinda... meh. I think the best compliment I could give this recipe is that I couldn't even tell the meat was turkey, which I thought was pretty cool.

This recipe did need more seasoning. I added some general purpose season. I also added a drained can of black beans. This helped with the bland taste and look.

Increased garlic and added thyme, basil & oregano (0.5 tsp of each). Everything else as written. Really nice & light skillet meal!

Pretty basic, but good. Plenty of opportunities to spice it up.

Doesn’t really taste of anything very bland needs some sauce of some kind

Oh man. So good. I probably doubled or tripled the sweet potatoes because I don't have a sweet potato limit. Didn't do cheese because, well, honestly, I was hungry and that was too many steps between me and eating. Kid approved.

Pretty tasty. I used a lot of chicken stock as I went to keep it moist, 6 cloves of garlic, oregeno, thyme, red pepper flakes, salt, pepper, and a little bit of basil. It's still a little bit bland, not sure what else it needs, but is a solid base recipe for sure.

Pretty darn good! I added water to cook the sweet potatoes and diced everything pretty small so everything cooked up pretty quickly.

Overall good but not as strong a flavor as I was hoping, even though I doubled the garlic and stuff. I'll definitely make it again with some modifications but not quite go-to level.

Made it, liked it, will keep it on the frequent rotation. A bit bland for our tastes so I will play with seasonings. Perfect for some friends and relatives that like blander tastes

Super easy to make- perfect for when you need something simple and filling for dinner. We added the mozzarella into the mix and melted it in on the stovetop, definitely helped the ingredients gel together. Definitely on the blander side but not bad on its own, but we will experiment with adding more spices next time. Would make again!

My husband can't have spicy, so I omit the red pepper flakes. However, spice is NEEDED in this dish! If you don't use the red pepper, use SOMETHING you do like. I add a lot more garlic, and choose to saute my garlic onions and yellow pepper first. Once they're browning, I add in the turkey. Add parsley and plenty of it once turkey is cooked through.

While I would not say that it was extraordinary, it was extremely edible. Even without the cheese.

Made this with ground beef, used rosemary and also added sour cream with chives at the end

It was yummy. I boiled the sweet potato so it had a lower glycemic index.

It was really good, though a little bland. I would definitely make it again, but add more seasonings.

I added Italian seasoning and garlic powder for more flavor. After cooking it in a pot, I transfered to a small pan and put in the oven with 2 cups of cheese at 400 degrees until crispy. I did more garlic than suggested. It definitely needed something more. Next time, I think I will try a little brown sugar.

So good even my picky 20 month old loved it!

Tasty, though I added some chicken broth and it helped pull the flavors together. Without it it mightve been bland. Served with rice

Added: 1 container baby portobello mushrooms 1 and a half stalk of leeks 1 bunch of baby bok-choy 2 tablespoons of mirin 2 tablespoons of red wine vinegar Sprinkle of basil and garlic This made the dish very flavorful without making it unhealthy. Made this for Mother's Day and had everyone asking for the recipe.

It was okay. Needed more flavor. Maybe add sour cream, salsa, and cilantro.

Very nice , however would suggest maybe adding little thyme and oregano to the dish

Tasty and easy! I added about 1/4 cup of chicken broth after the sweet potatoes were added. Also used cheddar instead of mozzarella.

I don’t have an oven just a skillet, still made it and tasted delicious!

WOW!! Holy cow was this a HUGE hit in my house. Everyone had second’s. I used beef instead of turkey and regular potatoes. I also added onion and mushrooms. Served with steamed broccoli.

Amazing!!! My husband rated it a 10; my teenager said it’s one of the best meals I’ve ever made! This will be an easy go to as a new family favorite!

Great recipe - thanks! I added a couple extra spices.

Took about twenty minutes to cook the sweet potatoes. This dish was really tasty and is versatile enough to add other vegetables and spices.

I diced potatoes about 1/2 inch; they cooked in about 15 minutes. Husband loved this. Added spinach once potatoes cooked, let it wilt, stirred and added cheese.

1

This was okay. I would like it with a little sauce. I will make it again, but I will add curry powder and coconut milk.

This was DELICIOUS. I didn't have mozzarella so I used parmesan. This was so so so good.

Tastes amazing!

I don't know what I was expecting, but I was really impressed how good this turned out. I added a finely diced jalapeno pepper to the mix, but followed the recipe other than that--great textures and flavors. Will be adding this to my recipe rotation.

I added dried cranberries after sweet potatoes. Consider adding pineapple chunks, as well. Did not use mozzarella because this was absolutely perfect without it!