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Salmon, spinach and crème fraîche bake
1/3
Salmon, spinach and crème fraîche bake
2/3
Salmon, spinach and crème fraîche bake
3/3
100%
1
sainsburysmagazine.co.uk
By sainsburysmagazine.co.uk

Salmon, spinach and crème fraîche bake

Instructions
Prep:10min
Step-by-step method for making Salmon, spinach and crème fraîche bake yourself.
Updated at: Sun, 30 Mar 2025 10:56:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
19
High

Nutrition per serving

Calories699.4 kcal (35%)
Total Fat51.1 g (73%)
Carbs26.7 g (10%)
Sugars4.6 g (5%)
Protein32 g (64%)
Sodium123.3 mg (6%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 240g packs salmon fillets
2 x 240gsalmon fillets
packs
450g Sainsbury's Taste the Difference Gem baby new potatoes, sliced
450gbaby new potatoes
Gem, sliced
1 tbsp vegetable oil
1 Tbspvegetable oil
8 spring onions, trimmed and sliced
8spring onions
trimmed and sliced
1 x 300ml carton crème fraîche
1 x 300mlcrème fraîche
carton
Juice of 1/2 lemon
0.5juice of lemon
1 x 100g bag young spinach leaves
1 x 100gyoung spinach leaves
bag
100ml milk
100mlmilk
Pinch of grated nutmeg
nutmeg
grated
25g unsalted butter, melted
25gunsalted butter
melted
Freshly ground black pepper
freshly ground black pepper
Steamed green beans, to serve
green beans
steamed, to serve

Instructions

View on sainsburysmagazine.co.uk
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