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By taste.com.au
Fish tacos recipe
Instructions
Prep:20minCook:30min
Soft fish tacos have to be one of my favourite Mexican midweek meals. They're flavourful, full of healthy ingredients, and loved by my whole family.
Updated at: Mon, 01 Dec 2025 08:28:48 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories485.7 kcal (24%)
Total Fat28.4 g (41%)
Carbs36.8 g (14%)
Sugars5.3 g (6%)
Protein23.8 g (48%)
Sodium413.5 mg (21%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.25red cabbage
finely shredded
18.2 gmextra virgin olive oil
31.5 gmlemon juice
or lime juice
2 cobscorn
husks and silks removed
60mlolive oil
or rice bran oil
1avocado
mashed
1French shallot
finely chopped
20mlfresh coriander leaves
chopped
60mlWhite Plain Flour
1 tspground coriander
½ tspcayenne pepper
400gwhite fish fillets
cut into strips
4flour tortillas
warmed through
18.8 gmSour Cream
fresh coriander leaves
to serve
fresh jalapeno chilli
Thinly sliced, to serve, optional
lime
to serve
hot chilli sauce
to serve
Instructions
View on taste.com.au
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