Vegetable Savoury Muffins

Name: Vegetable Savoury Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 medium (210g) Zucchini (,grated); 1 medium (110g) Carrot (,grated); ¼ cup (30g) Frozen Peas (*See notes if making for baby); ¼ cup (30g) Frozen Corn (*See notes if making for baby); 1 ⅓ cup (125g) Cheddar Cheese (,grated); ½ Cup (125ml) Milk; ¼ cup (60g) Plain Greek Yoghurt; ¼ cup (60ml) Olive Oil; 2 Eggs; 3 tbsp Chopped Parsley; 2 cups (250g) Plain Wholemeal Flour (*note 1); 2 tsp Baking Powder; ½ tsp Salt (*Do not add for baby)