Healthy Applesauce Carrot Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350° f, line a 12 cup muffin tin with paper liners

Step 2

In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, Ginger, and salt

Step 3

Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce.

Step 4

Stir ingredients together until just combined and there are still some spots of flour remaining.

Step 5

Fold in the shredded carrots just until combined ( don't over mix or the muffins will be dense).

Step 6

distribute the battery evenly among the muffin liners bake for 18 to 20 minutes until a toothpick inserted in the center of a muffin comes out clean.

Step 7

remove to a wire rack to cool completely. These muffins freeze wonderfully and keep well if covered at room temperature for 2 to 3 days.

↑Support creators by visiting their site 😊