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By veganheaven.org
Easy Vegan Chickpea Curry with Potatoes
Instructions
Prep:5minCook:25min
This easy vegan chickpea curry with potatoes, peas, and carrots is perfect for quick weeknight dinners! It's one of my all-time favorites! So yummy!
Updated at: Mon, 05 Oct 2020 16:48:31 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories477.9 kcal (24%)
Total Fat21.7 g (31%)
Carbs61.1 g (24%)
Sugars11.7 g (13%)
Protein14.6 g (29%)
Sodium464.9 mg (23%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
jasmine rice
1onion
small, cut into stripes
2potatoes
small, cut into small pieces
1carrot
large, cut into slices
1 teaspooncurry powder
1 teaspoonred curry paste
optional, adjust if the curry paste you're using is very spicy, mine was very mild
1 cupfull fat coconut milk
½ cupvegetable broth
1 ½ cupschickpeas
cooked
1 cupfrozen peas
salt
black pepper
cashews
optional
fresh cilantro
optional
Instructions
View on veganheaven.org
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