Mirchi Bajji Recipe (Mirapakaya Bajji)

Name: Mirchi Bajji Recipe (Mirapakaya Bajji)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 12 to 14 bhajji mirchi ((green chilies,plump, long, less spicy)); 2 cups besan ((180 grams gram flour)); 4 to 6 tablespoons corn flour (( or ¼ cup rice flour)); ¾ to 1 teaspoon salt ((adjust to taste)); 1 to 1¼ teaspoon crushed ajwain ((carom seeds / vaamu)); ½ teaspoon red chili powder ((optional)); ¼ teaspoon turmeric (or haldi); ¼ teaspoon soda-bi-carbonate ((baking soda/cooking soda)); 2 tablespoons oil ((to add in the batter)); Oil for deep frying; ¾ cup water ((plus 2 to 3 tablespoons as needed)); 1 teaspoon crushed ajwain ((carom seeds for stuffing, optional)); ¼ teaspoon salt; 1 tablespoon tamarind paste ((optional)); 1 medium onion (finely chopped); 2 tablespoons coriander leaves (fine chopped); 1 small lemon ((use as required, about 1 tablespoon)); 1 salt to taste ((adjust to taste)); ¼ to ½ teaspoon red chili powder (or as needed (optional)); ¼ to ½ teaspoon Chaat Masala (or as needed (optional))

Instructions

Prep:15minCook:20min

These South Indian street style Green chilli bajji are crispy-crunchy and make a perfect appetizer any time! These Andhra style Mirapakaya bajji are stuffed with onions, lemon juice, spices and coriander leaves.

Updated at: Sat, 23 Nov 2024 22:06:54 GMT