Vegan Tempeh Buddha Bowl

Name: Vegan Tempeh Buddha Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 approx. 227 gram package of tempeh (about 1.5-2 cups cubed); 2 tbsp almond butter; 1 tbsp maple syrup or agave syrup; 3 tbsp gluten-free tamari or low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp garlic powder; 1/2 tsp pepper; 5 tbsp tahini (75 g ); 1.5 tbsp gluten-free tamari or low-sodium soy sauce; 2-4 tbsp water (start with 2 tbsp and slowly add 1 tsp at a time to reach desired consistency); 2 cups cooked brown rice; 2 cups cooked edamame; 1 cup corn; 1 cup finely shredded red cabbage; 4 medium carrots (grated or julienned); 4 cups de-stemmed and chopped kale

Instructions

Prep:20minCook:20min

This beautiful tempeh buddha bowl features colourful veggies and the most addictive tamari tahini sauce. Enjoy this gorgeous, nutritious bowl for a healthy and satisfying plant-based meal.

Updated at: Fri, 22 Nov 2024 01:40:42 GMT