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By melskitchencafe.com
Coconut Shrimp Curry
Instructions
Prep:15minCook:15min
Updated at: Fri, 25 Jul 2025 15:39:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories251.2 kcal (13%)
Total Fat18.3 g (26%)
Carbs7.6 g (3%)
Sugars3.1 g (3%)
Protein17.7 g (35%)
Sodium1272.3 mg (64%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ teaspoonkosher salt
¼ teaspoonground black pepper
⅛ teaspooncayenne pepper
2 tablespoonslemon juice
freshly squeezed
1 poundsshrimp
large or extra-large, peeled and deveined
1 tablespooncanola oil
1red onion
medium, or yellow, finely chopped
1 teaspoonground pepper
1 tablespoonfresh ginger
minced, from about a 1-inch peeled piece of ginger
1 tablespoonkosher salt
2 clovesgarlic
peeled and finely minced
2 teaspoonsground coriander
½ teaspoonturmeric
1 teaspooncurry powder
1 x 14.5 ouncecan diced tomatoes
undrained
1can coconut milk
light or regular
1 cupfresh cilantro
chopped
rice
Hot cooked, for serving, if desired
Instructions
View on melskitchencafe.com
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Notes
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