Quiche Lorraine

Add less Salt, since the meat might be salty enough

I made this using half a red onion, sliced and sauteed, real bacon bits, spinach, sauteed to remove the water, and grated Swiss cheese. These were ingredients I had on hand. I followed the directions for the egg mixture as written. The quiche looked absolutely beautiful coming out of the oven and tasted amazing! Top of the list of do-overs!

The best! Add thyme leaves 1/2 - 1 tsp