Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat3.9 g (6%)
Carbs53.5 g (21%)
Sugars3.5 g (4%)
Protein12.2 g (24%)
Sodium851.3 mg (43%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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