Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories298.5 kcal (15%)
Total Fat4 g (6%)
Carbs52.9 g (20%)
Sugars3.5 g (4%)
Protein12.6 g (25%)
Sodium850.2 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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