Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat3.9 g (6%)
Carbs53.2 g (20%)
Sugars3.4 g (4%)
Protein12.3 g (25%)
Sodium890.1 mg (45%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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