Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat3.9 g (6%)
Carbs53.1 g (20%)
Sugars3.4 g (4%)
Protein12.2 g (24%)
Sodium889.9 mg (44%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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