Slow Cooker Coq au Vin

Name: Slow Cooker Coq au Vin
Cuisine: French, Mediterranean
Ingredients: 4 large chicken breasts; 1 cup fresh button mushrooms ½ pound carrots, peeled and cut into chunky pieces, about 1 inch 4 celery stalks, cut into chunky pieces, about 1 inch; ½ pound shallots, peeled; 3 ounce bacon, chopped; 1 ½ tbsp fresh parsley plus extra for serving; 2 cloves garlic, minced or pressed 1 tsp dried oregano 1 tsp dried thyme; 1 bay leaf 1/8 teaspoon black pepper; ½ tsp salt; 1 large tomato, finely chopped; 1 tbsp white wine vinegar 1 ½ cup chicken broth; 1 ½ cups water 1 tbsp arrowroot flour (optional); 1 tbsp olive oil

Instructions

Coq au Vin. If you’re over 40, you might recall that this was one of Julia Childs’ signature dishes.* It’s a traditional French dish made with chicken, vegetables, herbs, and wine. Coq (“rooster,” to translate exactly) au Vin (“of wine”) is one of those great dishes that is simple to create but will make your guests think you’re a genius of French cooking.

Updated at: Thu, 21 Nov 2024 12:24:27 GMT