Moong Masoor Daal - Split Yellow Mung and Red Daal

Name: Moong Masoor Daal - Split Yellow Mung and Red Daal
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Indian, Asian
Ingredients: 200 g Split Masoor Daal (Split Red Lentils (about 1 cup)); 180 g Split Mung Daal (Split Yellow Lentils (about 1 cup)); 1 ½ tbsp Salt (Adjust according to your preference. (You may need less depending on the Salt you use)); 1 tbsp Kashmiri Chilli Powder; 1 tbsp Smoked Paprika Powder; ½ tsp Turmeric Powder; 1 tbsp Coriander Powder; ½ tsp Black Pepper Powder; ¼ tsp Hing Powder (Asafoetida); 1 ½ tsp Ground Garam Masala Powder; 2 Tomatoes (Diced); 2 inch Ginger (Crushed); 1 tsp Red Chilli Flakes; 2 Green Chillies (Chopped); 8 Curry Leaves; 2 l Water (Boiled); 200 ml Oil (Veg or Sunflower); 1 tbsp Cumin Seeds; 10 Curry Leaves; 2 Garlic Bulbs (Cloves peeled and sliced finely); 1 cup Fried Onions; 2 Dry Red Chillies

Instructions

Prep:30minCook:10min

Moong Masoor Daal - Split Yellow Mung and Red Daal - Here is how you can make the most flavourful Masoor and Split Moong Dal at home. This is an easy Vegetarian recipe that can be changed up easily. We add lots of Garlic (both sliced and pureed) as well as other ingredients to make a very robust, rich and delicious Daal that you will want to make time and time again. The Tadka is what makes it so don't skip it!

Updated at: Fri, 31 Jan 2025 13:39:55 GMT