
By foodiecrush.com
Irish Pork Stew with Stout and Caraway Seeds
Instructions
Prep:15minCook:3h
The traditional Irish Stew gets an infusion of flavor with this recipe using tender pork, earthy caraway seeds, and Irish stout in a simmering broth that thickens as it cooks thanks to a surprising method: cooking with the pork bones!
Updated at: Sun, 30 Mar 2025 01:08:16 GMT
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Ingredients
8 servings

3.5 poundspork shoulder blade steak
bone-in, or about 3 pounds of cubed meat plus bones

¼ cupall purpose flour

2 ½ teaspoonskosher salt
divided

2 teaspoonsblack pepper
freshly ground, divided

3 tablespoonscanola oil

3yellow onions
medium, chopped

0.5 poundbrown mushrooms
quartered

1 tablespooncaraway seeds

1 ½ cupsIrish Stout

1 ½ cupswater
2McCormick bay leaves

4carrots
peeled and sliced about 1/4" thick
0.5 poundbaby Yukon Gold
or small red potatoes, quartered

¼ cupitalian flat leaf parsley
chopped
Instructions
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