Samosa jaffles recipe

Name: Samosa jaffles recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 500g potatoes, peeled, coarsely chopped; 40.00 ml olive oil; 1 brown onion, thinly sliced; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp garam masala; ¼ tsp ground turmeric; ½ fresh long green chilli, finely chopped; ½ cup frozen peas; 8 slices white bread; softened butter, for spreading; mango chutney, to serve

Instructions

Prep:10minCook:25min

We have made life easy by ditching the pastry and making these samosa in a jaffle maker. You can use a sandwich press or even cook them in a large frying pan, but either way, we know you will love them.

Updated at: Fri, 18 Apr 2025 16:36:47 GMT