Ravioli & Vegetable Soup

Name: Ravioli & Vegetable Soup
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups frozen bell pepper and onion mix, thawed and diced; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper, or to taste (optional); 1 28-ounce can crushed tomatoes, preferably fire-roasted; 1 15-ounce can vegetable broth or reduced-sodium chicken broth; 1 ½ cups hot water; 1 teaspoon dried basil or marjoram; 1 6- to 9-ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat; 2 cups diced zucchini, (about 2 medium); Freshly ground pepper to taste

Instructions

Cook:25min

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Serve this healthy ravioli soup with a side salad.

Updated at: Tue, 07 Jan 2025 09:49:01 GMT