By eatingwell.com
Ravioli & Vegetable Soup
Instructions
Cook:25min
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Serve this healthy ravioli soup with a side salad.
Updated at: Wed, 26 Feb 2025 22:56:24 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories884.6 kcal (44%)
Total Fat23.6 g (34%)
Carbs134.2 g (52%)
Sugars55.1 g (61%)
Protein33 g (66%)
Sodium3011.7 mg (151%)
Fiber20.9 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonextra-virgin olive oil
2 cupsfrozen bell pepper and onion mix
thawed and diced
2cloves garlic
minced
¼ teaspooncrushed red pepper
or to taste, optional
1 x 28 ouncecan crushed tomatoes
preferably fire-roasted
1 x 15 ouncecan vegetable broth
or reduced-sodium chicken broth
1 ½ cupswater
hot
1 teaspoondried basil
or marjoram
1 x 6 ouncecheese ravioli
fresh, or frozen, or meat, preferably whole-wheat
2 cupszucchini
diced
freshly ground pepper
to taste
Instructions
View on eatingwell.com
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Notes
3 liked
1 disliked
Delicious
Easy
Makes leftovers
One-dish
Under 30 minutes
