Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 20 min
Cuisine: TexMex
Ingredients: 1 tablespoon olive oil; 1 pound (450g) lean ground beef; 1 1/2 cups (180g) diced yellow or red onions; 2 to 3 cups (475ml to 710ml) chicken or beef broth (use more if you want a thinner soup); 1 15-oz. (425g) can diced tomatoes; 1 15-oz. (425g) can black beans, drained and rinsed; 1 15-oz. (425g) can kidney beans, drained and rinsed; 1 4-oz. (115g) can chopped green chiles; 1 1/4 cups (135g) corn kernels, fresh or frozen; 2 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; Tortilla chips, lightly crushed; Sour cream; Chopped cilantro; Finely diced red onion; Lime juice; Chopped red onions

Instructions

Prep:10minCook:6h 10min

This slow cooker taco soup with ground beef is so easy—and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.

Updated at: Thu, 21 Nov 2024 11:51:47 GMT