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Tuna Melt
100%
2
cooking.nytimes.com
By cooking.nytimes.com

Tuna Melt

Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 18:32:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories832.9 kcal (42%)
Total Fat61.5 g (88%)
Carbs33.2 g (13%)
Sugars3.1 g (3%)
Protein36.6 g (73%)
Sodium1461.8 mg (73%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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