Lentil Pomegranate Salad (Palouse Caviar)

Name: Lentil Pomegranate Salad (Palouse Caviar)
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups cooked lentils (black caviar or french green); 1 ½ cups cooked beets, peeled, very small diced; 1 cup pomegranate seeds; 1 cup chopped cilantro (tender stems ok); ½ cup finely diced red onion; ½ a jalapeno, very finely diced; ⅓ cup olive oil; 1 lime, zest and juice; 1 teaspoon cumin; 1 teaspoon coriander; 3/4 teaspoon salt; Optional additions: diced avocado, feta crumbles