Shrimp Tempura (Crispy Japanese Ebiten)

Name: Shrimp Tempura (Crispy Japanese Ebiten)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 100 ml water; 50 ml sparkling water; 15 g potato starch (or cornstarch); 75 g cake flour (cake flour or all purpose + extra for dusting); 10 large shrimp ((Japanese tiger, black tiger or white legged) deveined with shells removed but tails intact); 2 pinches salt; 1 tsp cornstarch (or potato starch); ½ tbsp Japanese mayonnaise (or half a small whisked egg); 2 ice cubes (optional); cooking oil (for frying)

Instructions

Prep:30minCook:5min

Shrimp is the king of all tempura! Whether you're enjoying it with noodles, on donburi, or on its own, shrimp tempura never disappoints. Learn my tips and tricks to make perfect, light, and crispy Japanese style "Ebi Ten"!

Updated at: Sun, 28 Jul 2024 17:51:14 GMT