By Martha Stewart
Lamb and Bulgur Stew with White Beans
Instructions
Prep:15min
This simple and hearty stew of lamb, bulgur, cannellini beans, feta, spinach, and tomatoes is sure to bring warmth throughout the year.
Updated at: Fri, 22 Nov 2024 21:07:35 GMT
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Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1onion
medium, finely chopped
0.5 poundground lamb
⅔ cupbulgur
¾ teaspoonred-pepper flakes
coarse salt
freshly ground pepper
2 teaspoonssweet paprika
1 x 28 ouncesdiced plum tomatoes
can
2 cupswater
1 x 14.5 ouncesbeans
can, gigante, or cannellini, drained and rinsed
5 ouncesbaby spinach
⅔ cupfeta cheese
plus more for garnish
1 tablespoonfresh oregano leaves
plus more for garnish
Instructions
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