By Martha Stewart
Lamb and Bulgur Stew with White Beans
Instructions
Prep:15min
This simple and hearty stew of lamb, bulgur, cannellini beans, feta, spinach, and tomatoes is sure to bring warmth throughout the year.
Updated at: Tue, 29 Apr 2025 09:55:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1onion
medium, finely chopped
0.5 poundground lamb
⅔ cupbulgur
¾ teaspoonred-pepper flakes
coarse salt
freshly ground pepper
2 teaspoonssweet paprika
1 x 28 ouncescan diced plum tomatoes
2 cupswater
1 x 14.5 ouncescan gigante beans
or cannellini, drained and rinsed
5 ouncesbaby spinach
⅔ cupfeta cheese
plus more for garnish
1 tablespoonfresh oregano leaves
plus more for garnish
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
