Vegan Shawarma

Name: Vegan Shawarma
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 375 gram extra firm tofu (one block, thinly sliced); ¼ cup soy sauce (or tamari for GF); 1 tbsp maple syrup; 1 tbsp olive oil; ½ lemon (juiced); 1 tsp cumin; 1 tsp paprika; ½ tsp cinnamon; 1 red onion (thinly sliced); 1 tbsp granulated sugar; 1 cup boiling water; 1 cup vinegar; 1 cup vegan yogurt (unsweetened); 2 tbsp olive oil; 2 tbsp fresh dill (chopped); 1 Persian cucumber (grated); ½ tsp salt; 1 tomato (finely diced); 1 handful dill (chopped); 2 Persian cucumbers (finely diced); pickled radishes; 4 flatbreads (pita or naan)