Rainbow winter dips & crudités

Name: Rainbow winter dips & crudités
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: European, British
Ingredients: 150g baby carrots halved lengthways; 15 small radishes; 6 baby cucumbers halved lengthways; breadsticks and crispbreads, to serve (optional); 250g butternut squash peeled and cut into 2cm chunks; 4 large garlic cloves in their skins; 1 tsp cumin seeds; 1 tsp ground coriander; ½ tsp hot smoked paprika; 2 tbsp rapeseed oil; 200g can chickpeas drained and rinsed; 1 tbsp tahini; 1 tsp coriander seeds crushed; 3 banana shallots peeled and quartered lengthways; 6 spring onions trimmed; ½ tbsp rapeseed oil; 100g fat-free Greek yogurt; 1 small garlic clove finely grated; 2 tbsp finely chopped chives; 3 cooked beetroot; ½ tbsp brown rice miso paste; 1 tbsp cashew butter; 1 lime juiced; 1 tbsp fat-free natural yogurt; ½ tbsp sesame seeds

Instructions

Prep:45minCook:50min

Who says party food can't be healthy? Enjoy this selection of dips – featuring beetroot, butternut squash and caramelised onion – alongside veg crudités and breadsticks

Updated at: Tue, 11 Aug 2026 00:05:40 GMT