Aloo Gosht

Name: Aloo Gosht
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Indian
Ingredients: ⅓ cup ghee; 1 black cardamom pods; 3-4 green cardamom pods; ½ teaspoon black peppercorns; ½ cinnamon stick; 1 large onion, (thinly sliced ); 4 garlic cloves, (minced ); 1 tablespoon ginger paste; 1 teaspoon salt; 1 teaspoon Kashmiri chili powder; 1 teaspoon red pepper flakes; ½ teaspoon ground cumin; ½ teaspoon turmeric powder; ½ teaspoon coriander powder; 1½ pounds goat meat, (bone-in and cut into 1-inch pieces); 2 medium tomatoes, (pureed ); ¼ cup yogurt, (full-fat); 3-4 Yukon gold potatoes, (peeled, and cut into ¼ - inch rounds); 1 pinch garam masala, (to garnish ); 1 serrano pepper, (thinly sliced, to garnish ); ½ cup fresh cilantro, (chopped, to garnish )