By taste.com.au
Beef steak with satay sauce and sprout salad
Instructions
Prep:15minCook:25min
No need to bother with the skewers for this easy dinner recipe – just cook the steak and drizzle with satay sauce.
Updated at: Thu, 03 Mar 2022 21:59:03 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories671.2 kcal (34%)
Total Fat46.8 g (67%)
Carbs21.3 g (8%)
Sugars9.8 g (11%)
Protein49 g (98%)
Sodium782.3 mg (39%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400mlcan coconut milk
1 ½ TbspThai red curry paste
1 ½ Tbspsmooth peanut butter
2 tspfish sauce
2 tspcaster sugar
2 tsptamarind purée
½ cuproasted unsalted peanuts
finely chopped, plus extra to serve
1 Tbspkecap manis
1 Tbsppeanut oil
700gbeef rump steak
trimmed
200gmixed baby tomatoes
halved
1Lebanese cucumber
roughly chopped
60gbaby spinach
¾ cupbean sprouts
trimmed
⅔ cupfresh coriander leaves
lime wedges
to serve
Instructions
View on taste.com.au
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Notes
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