Lentils with Spinach and Tomatoes

Name: Lentils with Spinach and Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup brown or green lentils (rinsed and picked over); 1 tablespoon olive oil; 1 medium yellow onion (diced); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes (optional); 1 can (14.5 oz) diced tomatoes (with juices); 3 cups vegetable broth; 5 cups fresh spinach (packed); 1 tablespoon lemon juice; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)

Instructions

Prep:10minCook:35min

A hearty, wholesome lentil dish simmered with tomatoes, garlic, onions, and warm spices, then finished with fresh spinach for a nourishing one-pot meal. It is filling, budget-friendly, and naturally vegetarian.

Updated at: Fri, 05 Jun 2026 12:32:03 GMT