Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories619.5 kcal (31%)
Total Fat9.6 g (14%)
Carbs33.6 g (13%)
Sugars20.3 g (23%)
Protein95.5 g (191%)
Sodium996 mg (50%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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