Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories623.8 kcal (31%)
Total Fat9.4 g (13%)
Carbs36.6 g (14%)
Sugars23.9 g (27%)
Protein96.4 g (193%)
Sodium1032.4 mg (52%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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