Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories614.4 kcal (31%)
Total Fat9.3 g (13%)
Carbs32.8 g (13%)
Sugars20.1 g (22%)
Protein95.4 g (191%)
Sodium1013.8 mg (51%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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