Instant Pot Black Eyed Peas

Name: Instant Pot Black Eyed Peas
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound (454g) dried black eyed peas (, rinsed and drained); 1.5 - 2 pounds (680g - 907g) smoked ham hock (, cut); 5.5 cups (1375ml) unsalted chicken stock; 1 - 2 tablespoons (15ml - 30ml) olive oil; 3 (230g) roma tomatoes (, quartered); 1 (260g) onion (, sliced); 6 cloves (25g) garlic (, crushed); 2 (0.2g) bay leaves; 1 teaspoon (5ml) tomato paste; 1 teaspoon (1g) dried thyme; 1 teaspoon (3g) smoked paprika; ½ teaspoon (1.5g) ground cumin; ½ teaspoon (0.6g) cayenne pepper ((if you like it a bit spicy)); ½ teaspoon (3g) fine salt or table salt; 2 cups (90g) kale or green collards (, chopped); Black pepper and salt to taste

Instructions

Cook:55min

Learn how to make Instant Pot Black Eyed Peas (Pressure Cooker Black Eyed Peas). Flavorful hearty black-eyed pea soup with creamy beans & tender ham. Comforting, nourishing, & nutritious!

Updated at: Thu, 29 Dec 2022 01:17:05 GMT