Thai Chicken Stir-Fry With Coconut, Chili, and Lime

Name: Thai Chicken Stir-Fry With Coconut, Chili, and Lime
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 2/3 cup coconut milk; 2 1/2 tablespoons fish sauce; 3 1/2 tablespoons fresh lime juice; 1 1/2 tablespoons soy sauce; 1/3 to 1/2 teaspoon dried crushed chili (chili flakes); 2 1/2 teaspoons brown sugar; 2 to 3 boneless chicken breasts (cut into strips or bite-size pieces; or 5 to 6 chicken thighs); 2 tablespoons vegetable oil; 1 shallot (or 1/4 cup purple onion), finely chopped; 5 to 6 cloves garlic (minced); 2 thumb-size pieces galangal or ginger (thinly sliced into matchsticks); 1 fresh red chili (thinly sliced), or 1/4 to 1/3 teaspoon dried chili flakes; 2 cups halved green beans; Optional: 2 to 3 makrut lime leaves; 7 to 8 shiitake or other type mushrooms (sliced); 1 red bell pepper (sliced into strips); A generous handful of fresh basil; Thai jasmine rice or noodles