By thespruceeats
Thai Chicken Stir-Fry With Coconut, Chili, and Lime
Instructions
Prep:10minCook:10min
This easy, 20-minute chicken stir-fry recipe with coconut, chili, and lime is quick to make and tastes better than any take-out you can buy.
Updated at: Sun, 21 Dec 2025 05:54:59 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
⅔ cupcoconut milk
2 ½ tablespoonsfish sauce
3 ½ tablespoonsfresh lime juice
1 ½ tablespoonssoy sauce
⅓ teaspoondried crushed chili
chili flakes
2 ½ teaspoonsbrown sugar
2boneless chicken breasts
cut into strips or bite-size pieces, or 5 to 6 chicken thighs
2 tablespoonsvegetable oil
1shallot
or 1/4 cup purple onion, finely chopped
5 clovesgarlic
minced
2 thumb-sizegalangal
pieces, or ginger, thinly sliced into matchsticks
1fresh red chili
thinly sliced, or 1/4 to 1/3 teaspoon dried chili flakes
2 cupsgreen beans
halved
2makrut lime leaves
Optional
7shiitake mushrooms
or other type, sliced
1red bell pepper
sliced into strips
fresh basil
generous
Thai jasmine rice
or noodles
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
