Tasty Vegan Ramen

Name: Tasty Vegan Ramen
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Korean
Ingredients: 2 bulbs of garlic, cut into halves (approximately 20 cloves of garlic); 3 to 4 large slices ginger; 2 large leek, cut into halves in lengthwise and washed well; 10 to 12 oz Korean radish or carrot; 10”x10” dried kelp; 10 to 12 dried shiitake mushrooms; 18 cups water; 1 tsp msg or salt; 1/2 cup red miso; 2 tbsp chili oil or lao gan ma; 3 tbsp Yondu; 3 king oyster or your choice of mushrooms, sliced into 1/3”; 2 Tbsp Seonkyoung’s house sauce or sweet soy sauce; 1 tbsp coconut oil or plant based butter; 1 can sweet corn; Pinch of salt; 4 servings fresh, frozen or dried ramen noodles; 4 green onions, chopped; Dried & toasted seaweed/nori; Fried shallot