One Pot French Onion Pasta

Name: One Pot French Onion Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp Butter; 1 Large Yellow Onion (use 2 or 3 if smaller ); 1/8 cup Sherry; 1/4 cup White Wine (dry); 5 sprigs Fresh Thyme; Salt and Pepper (to taste); 8 oz Rigatoni (uncooked); 3 cups Beef Stock or Broth; 1 tsp Worcestershire Sauce; 1/4 cup Parmesan Cheese (freshly grated, more to serve); 1/4 cup Half and Half (can use heavy cream for a richer sauce, use more or less to taste)

6 steps

Prep:10minCook:50min

This pasta recipe all cooks in one pot and is inspired by French onion soup.

Updated at: Fri, 22 Nov 2024 07:32:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories476.8 kcal (24%)

Total Fat12.5 g (18%)

Carbs66.3 g (25%)

Sugars7.6 g (8%)

Protein18.1 g (36%)

Sodium914.6 mg (46%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 Tbspbutter

1Yellow Onion

Large, use 2 or 3 if smaller

⅛ cupsherry

¼ cupwhite wine dry

5 sprigsfresh thyme

8 ozRigatoni

1 tspworcestershire sauce

¼ cupParmesan Cheese

freshly grated, more to serve

¼ cupHalf and Half

can use heavy cream for a richer sauce, use more or less to taste

Instructions

Step 1

Melt butter in a large pot or dutch oven over medium heat. Thinly slice onion and add to dutch oven. Season with a generous pinch of salt. Stir then cover and cook for 5 minutes.

Step 2

Remove lid, turn heat to medium low, and cook until onions are very caramelized. Stir occasionally. This can take 20-45 minutes.

Step 3

Pour in sherry and wine. Deglaze by scraping up the brown bits at the bottom of the pan. Add sprigs of fresh thyme and season to taste with salt and pepper.

Step 4

Add uncooked rigatoni then pour in beef broth and Worcestershire Sauce. Bring to a boil and cook for about 15 minutes or until pasta is al dente.

Step 5

Turn off heat. Discard thyme sprigs. Stir in freshly grated parmesan cheese and half and half until well combined.

Step 6

Serve immediately. Serve with additional parmesan cheese.

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