Slow Cooker Beef Bourguignon Recipe

Name: Slow Cooker Beef Bourguignon Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: French
Ingredients: 3 slices center cut bacon (chopped); 1 1/2 pounds chuck beef (trimmed, cut into 1-inch cubes); 2 tablespoons all purpose flour (or gluten-free flour); ½ teaspoon onion powder; 1 teaspoon kosher salt (divided); ½ teaspoon black pepper; 2 ½ cups cremini mushrooms (halved or quartered depending the size); 1 cup shallots (chopped); 4 cloves garlic (sliced); ¼ cup tomato paste; ½ cup dry red wine (*); 1 ½ cups beef broth; 1 ½ cups carrots (cut in 1-inch pieces); 2 sprigs fresh thyme; 2 sprigs fresh rosemary