Rajasthani Laal Maas

Name: Rajasthani Laal Maas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 700 g Mutton; 50 ml Oil; 2 Onions (finely sliced); 3 Tomatoes (finely chopped); 200 g Yoghurt (whisked); 1 tsp Salt (adjust to taste); 1 tbsp Kashmiri Chilli (adjust to taste); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 Bay Leaves; 4 Green Cardamoms; 1 Black Cardamom; 2 inch Cinnamon Stick; 2 Cloves; 250 ml Water (as needed); 1 handful Fresh Coriander (chopped, for garnish)

Instructions

Prep:15minCook:1h

A fiery and rich Rajasthani mutton curry slow-cooked in mustard oil, yoghurt, and aromatic spices for a deep, smoky flavour. Perfect with steamed rice or bajra roti for an authentic taste of Rajasthan.

Updated at: Wed, 09 Sep 2026 00:39:04 GMT