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By thekitchn.com
No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette
This summer sauté served over rice noodles is everything you'll crave in a cold noodle bowl.
Updated at: Mon, 22 Dec 2025 13:18:03 GMT
Nutrition balance score
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Ingredients
6 servings
3 tablespoonsolive oil
2 tablespoonstamari
or soy sauce
2 tablespoonslime juice
freshly squeezed
2 teaspoonshoney
2 teaspoonstoasted sesame oil
1 teaspoonsambal oelek
or chile-garlic paste
1clove garlic
grated
1 teaspoonfresh ginger
grated, peeled
2 cupswater
4 ouncesrice noodles
dried, thin
6 leavesNapa cabbage
1carrot
large, peeled
1zucchini
medium
1 teaspoonolive oil
½ teaspoonkosher salt
6fresh mint leaves
6fresh basil leaves
¼ cupfresh cilantro leaves
½ cupsalted peanuts
crushed
Instructions
View on thekitchn.com
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