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Beef Lo Mein

By khinskitchen.com

Beef Lo Mein

Prep:10minCook:10min

Lo Mein noodles with beef steak and vegetables, tossed in homemade stir fry sauce.

Updated at: Sun, 16 Feb 2025 16:20:42 GMT

Nutrition balance score

Good

Glycemic Index

55

Moderate

Glycemic Load

69

High

Nutrition per serving

Calories1121.1 kcal (56%)

Total Fat41.9 g (60%)

Carbs125 g (48%)

Sugars13.1 g (15%)

Protein58 g (116%)

Sodium3225.5 mg (161%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Notes

4 liked

2 disliked

Delicious

Go-to

Fresh

Makes leftovers

One-dish

Renee Glorioso· 2 years ago

Under 30 minutes

Jon Caris· 2 years ago

Makes leftovers

Special occasion

We substituted angel hair pasta as lo mein is hard to find at our grocery store. We also used hoisen as a fish/clam sauce substitute. This was really good and my kids liked it!

Anne K· 3 years ago

Makes leftovers

Absolutely loved it. I would definitely make this again. My guy enjoyed it. I actually used some leftover ingredients to make another serving but did it with airfried tofu the second time 'round. I also used Hakka noodles instead of lo mein (I had them in stock) which were really yummy & I loved the texture - the key was to make sure they were al dente. As well as added toasted sesame seeds for a lil extra texture. P.S. I used chopsticks... He used the fork ahaha 😅

Absolutely loved it. I would definitely make this again. My guy enjoyed it. I actually used some leftover ingredients to make another serving but did it with airfried tofu the second time 'round. I also used Hakka noodles instead of lo mein (I had them in stock) which were really yummy & I loved the texture - the key was to make sure they were al dente. As well as added toasted sesame seeds for a lil extra texture.
P.S. I used chopsticks... He used the fork ahaha 😅