onion sambar recipe | vengaya sambar | ulli sambar | small onion sambar

Name: onion sambar recipe | vengaya sambar | ulli sambar | small onion sambar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 tsp coconut oil; ¼ tsp methi / fenugreek; ¼ cup coriander seeds; 1 tbsp cumin / jeera; 1 tsp urad dal; 1 tsp chana dal; 20 dried red chilli; few curry leaves; ¼ tsp hing / asafoetida; 2 tbsp oil; 20 small onion; 3 clove garlic (crushed); 1 chilli (slit); ¼ tsp turmeric; 1 tsp salt; 1 tomato (chopped); ¾ cup tamarind extract; 1 cup water; 1½ cup toor dal (cooked); 1 tsp jaggery; 2 tbsp coriander (chopped); 2 tsp oil; 1 tsp mustard; ¼ tsp methi / fenugreek; few curry leaves; pinch hing / asafoetida; 2 dried red chilli (broken)