Low-Carb Savory Easter Torta Pasqualina Pie

Name: Low-Carb Savory Easter Torta Pasqualina Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean, European
Ingredients: 1 recipe keto pastry, you can either use our Multipurpose Keto Pie Crust or Parmesan Pie Crust; 2 tbsp extra virgin olive oil or ghee (30 ml); 1 garlic clove, minced; 1 small brown onion, finely diced (60 g/ 2.1 oz); 2 bunches chard, leaves only, thick stalks reserved for another use (400 g/ 14.1 oz, about 800 g/ 1.76 lb with stems) or see alternatives above; 320 g ricotta, drained (11.3 oz); 1 tsp grated nutmeg; finely grated zest of 1/2 lemon (about 1 tsp); 1/2 cup grated Parmesan or any other Italian hard cheese (45 g/ 1.6 oz); 1/2 cup grated cheddar cheese or any cheese of choice such as gruyere or manchego (57 g/ 2 oz); 5 large eggs

Instructions

Prep:30minCook:15min

Every Easter growing up we used to go into my Italian grandparents house who lived an hours drive away and eat grilled fish and Nan’s Easter pie. Her pie was made using fresh greens from the garden with cracked eggs on top.

Updated at: Wed, 02 Sep 2020 07:13:03 GMT