Cauliflower Rice with Mushrooms

Name: Cauliflower Rice with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 1 stick celery (sliced); ½ cup onion (chopped); 1 big garlic clove (minced); 3 cups mushrooms (sliced); 14 oz. cauliflower rice; 1/3 cup organic vegetable broth; Soy sauce to taste; 2 cups spinach; Salt and black pepper to taste; 1 tbsp fresh parsley (chopped)

Instructions

Prep:10minCook:10min

Cauliflower rice with mushrooms is one of those skillet recipes that earns its place in your regular weeknight rotation: one pan, 20 minutes, and a savory depth from golden sautéed mushrooms that makes it feel far more substantial than you would expect from a vegetable dish. I cook the mushrooms until they are properly browned, not just softened, and that step alone is what gives this cauliflower rice its rich, almost meaty flavor. I add a splash of vegetable broth and a touch of soy sauce to pull everything together, then finish with fresh spinach that wilts right into the pan.

Updated at: Sun, 05 Jul 2026 00:10:13 GMT