Vegetable Orzo Soup

Name: Vegetable Orzo Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil; 1 medium yellow onion (diced); 4 cloves garlic (minced); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 1/4 teaspoon back pepper; 1 large carrot (coined); 1 small zucchini (diced); 2 yellow potatoes (diced); 1 15 ounce can of diced tomatoes; 1 15 ounce can of chickpeas (rinsed and drained); 6 cups water + bouillon; 1 teaspoon salt; 2/3 cup dry orzo ((uncooked)); 1 handful of spinach

Instructions

Prep:10minCook:20min

If you love orzo and vegetable soup, then this recipe is for you! It combines pantry staples with seasonal veggies for a wholesome plant-based meal. This one-pot vegetable orzo soup recipe takes just 30 minutes to make!

Updated at: Thu, 20 Nov 2025 03:18:33 GMT